As might be expected, Daven gave me a lot of shit last year at Thanksgiving when I was a vegetarian. It might have bothered me if I had any desire to eat meat, but I was perfectly secure in my vegetarianism. I found that I didn't miss turkey at all, but I was incredibly bummed about the lack of vegetarian gravy - gravy is my favorite 'food' of Thanksgiving. So I took it upon myself to remedy the situation and turned to my best friend for guidance: google.
I found a bunch of vegetarian gravy recipes and ended up combining parts of different ones. Through Sunday, when I headed back up north to school, I had bread and gravy for breakfast (sometimes accompanied by pumpkin pie, of course). That's how good it was.
However, to be honest, I'm not sure which ingredients I used, nor how much of each ingredient....
However, to be honest, I'm not sure which ingredients I used, nor how much of each ingredient....
The general idea:
1. Using butter and flour, make roux.
2. add soy sauce and vegetable broth.
3. add flavor! (parsley, sage, onion, garlic, etc)
Sorry I can't be more exact! I will do some testing of this and edit this later to be more precise.
No comments:
Post a Comment