Oreo Cookie Cheesecake

Adapted from cooks.com

OREO COOKIE CHEESECAKE

CRUST:

2 c. Oreo crumbs

4 tbsp. butter

CAKE:

4 (8 oz.) cream cheese

1 1/4 c. sugar

2 tbsp. flour

4 whole eggs

3 egg yolks

1 tbsp. vanilla

TOPPING:

2 c. sour cream

1/4 c. sugar

• Pat crust in bottom of springform pan.
• Pour 1/2 of mix in crust.
• Crumble remaining Oreos and put them on top of the cake mix, then pour remaining 1/2 of batter over crumbs.
• Bake at 425 degrees for 15 minutes and 225 degrees for 50 minutes.
• Mix together sour cream and sugar mixture and pour over baked cheese cake.
• Refrigerate. Can be frozen.

My comments: Abby and I made this but without the topping, and we thought it was delicious. It's one of Abby's favorite desserts.