Arugula with Steak, Lemon, and Parmesan

I'm getting into savory mode in preparation for this summer, where I'll be cooking for myself instead of going to a dining hall.

This looks particularly delicious, combining a lot of things I love:

Arugula with Steak, Lemon, and Parmesan*

Ingredients: 

• 3 tablespoons extra virgin olive oil
• 2 1/2 tablespoons lemon juice
• 1 1/4 teaspoon balsamic vinegar
• dash kosher salt
• dash freshly ground black pepper
• 1 1/2 pound beef tri-tip (bottom sirloin)
• 1 bunch (about 5 1/2 cups) arugula
• 3/4 cup Parmesan cheese, shaved

Method: 

To make the dressing, combine the olive oil, lemon juice, balsamic vinegar, salt and pepper. Set aside.

Grill the beef to medium rare, let cool 10 minutes. Slice thin.

Toss the arugula with the dressing and add beef and shaved Parmesan.

*I particularly like that it's called "Arugula with Steak, Lemon, and Parmesan" rather than "Steak with Arugula, Lemon, and Parmesan"